Raw Banana Tikkis
Ingredients
- 2 raw bananas, steamed, peeled and mashed
- ½ medium-sized unpeeled beetroot, grated
- ½ medium-sized unpeeled carrot, grated
- 1” pc unpeeled ginger, chopped
- 2 cloves garlic, chopped
- 2 green chillies, finely chopped
- 2 tbsp chopped fresh coriander leaves
- ½ tsp unrefined salt
- 2 tbsp powdered roasted unpeeled peanuts
Method
In a bowl, mix together all the ingredients, except roasted peanut powder and form a dough. Divide the dough into 8 equal sized balls. Flatten the balls to form tikkis (patties). Coat with roasted peanut powder. Dry roast on a cast iron tawa (griddle) until the peanut powder browns. Enjoy with chickpea curry or green chutney and date-tamarind chutney.
Serves 4