Raw Mango Coconut Curry

 

Ingredients

  • ¼ cup chopped fresh unpeeled raw mango
  • 1 cup tender coconut flesh (malai)
  • ¼ cup water
  • 1-2 pieces tamarind
  • 2-3 green chillies
  • 1 tsp unrefined salt
  • ⅛ tsp turmeric powder (haldi)

For the Garnish

  • 1 tsp crushed mustard seeds
  • 2 tbsp curry leaves
  • 2-3 Kashmiri chillies

Method

In a blender, take the tender coconut, water, tamarind, green chillies, salt and turmeric powder. Blend until smooth and transfer to a serving dish. Add the mango pieces and garnish with mustard seeds, curry leaves and Kashmiri chillies.

Serves 3-4