Raw Raita
Photo by Donna DCosta
Ingredients
- 1 cup chopped or grated salad vegetables of your choice
- 1 tbsp fresh coriander leaves, for the garnish
For the Curd
- ½ cup sunflower seeds
- ½ cup coconut milk
- 10 curry leaves
- ½ tsp ginger chilli paste (or to taste)
- ¼ tsp salt (or to taste)
- 1 tbsp lemon juice
Method
In a blender, blend all the ingredients for the curd together, to obtain a smooth, creamy curd. Transfer to a bowl, mix in the veggies and garnish with coriander leaves.
Serves 3-4