Raw Zucchini and Beetroot Salad with Lime Avocado Dressing
Photo by Deepa Ballal
Serves 2
Ingredients
- ½ a yellow zucchini, julienned
- ½ a green zucchini, julienned
- ½ a beetroot, julienned
- 1 carrot, julienned
- ½ avocado, chopped
- 2-3 kaffir lime leaves, roughly chopped
- 1 tbsp lemongrass paste (lemongrass stalks ground to a fine paste), optional
- 1-2 tbsp lime avocado dressing
- A few walnuts, chopped, for the garnish
Method
Place all the ingredients (except the walnuts) in a mixing bowl and toss gently. Transfer to a serving bowl and garnish with chopped walnuts.
Serve chilled.