Tamarind Walnut Salad
Ingredients
- 1 cup roughly chopped dark green lettuce
- ½ head iceberg lettuce, cut into large chunks
- 10 cherry tomatoes
- 1 cucumber, thinly sliced
- 10 walnut halves
For the Dressing
- 4 dates, pitted
- 1 tsp grated ginger
- 2 tbsp tamarind paste
- Unrefined salt to taste
Method
Toss the lettuce and all other vegetables along with the walnuts. Keep aside.
Blend together all the dressing ingredients, adding a little water if required, until smooth. Serve the dressing on the side of the salad.
Serves 2