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Tri-Coloured Salad

Ingredients 

  • 1 cup finely shredded red cabbage
  • 2 carrots, julienned
  • 1 raw mango, julienned
  • 1 sprig mint

For the Dressing

  • 6 tbsp tamarind juice
  • 2 red chillies (or to taste), chopped
  • Unrefined salt to taste

Method

Prepare the dressing by mixing all the dressing ingredients together. Place all the salad ingredients in a mixing bowl and pour in the dressing. Toss well and serve.

Serves 4

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