White Sauce I
Ingredients
- 5 potatoes, diced and steamed
- ½ L coconut milk
- Unrefined salt to taste
- ⅛ tsp oregano
- Whole black pepper to taste
Method
In a blender, blend all the ingredients together until smooth. Add more milk if necessary. Boil the sauce to remove the starchy taste. This sauce may be used with pasta or vegetables.